Bistro Summer Menu

 

SERVED WITH A COMPLIMENTARY GLASS OF HOUSE WINE

(CHARDONNAY, MOSCATO, CABERNET OR WHITE ZINFANDEL)

MENU AVAILABLE

Monday-Saturday 3pm-5:30pm

Sunday Noon-5:30pm

Dinners served with fresh baked popaseca bread
and a complimentary glass of house wine

(chardonnay, cabernet or white zinfandel)

Add a House Salad or Cup of Soup Du Jour-3
Add a Half Caesar Salad-6
Additional Bread – 2.50

BISTRO ENTREES

Served with a ciabatta roll and butter

  • $14
  • Chicken Piccata

    Tender grain fed chicken breast pan sauteed with capers, in a savory lemon white wine sauce, parmesan garlic linguine and sauteed green beans

  • $14
  • Fettucine Arenzano

    a combination of roasted pine nuts, garlic, basil, lemon, olive oil and parmesan cheese tossed with fettuccine noodles and garnished with shaved grana padano

    Add antibiotic free all natural chicken breast – 6 additional
    Add 5 key west pink shrimp – 12 additional

  • $15
  • Shrimp Belle Glade

    Gulf shrimp marinated and skewered on real sugar cane grilled and
    finished with a myers rum glaze served on pineapple rice

  • $18
  • Chimichurri Steak with Roasted Tomato coucous

    Angus sirloin steak, parsley, chili flakes, red wine vingar, couscous, red bell pepper, garlic, grape tomaotes, shallot, olive oil, salt, pepper and butter

  • $15
  • Cod Francaise with Red Pepper Potato Hash

    New England cod filet, egg, flour, lemon, white wine, garlic, yukon potatoes and red bell pepper

  • $15
  • Mussels with Cream, fennel and White Wine

    Prince Edward island mussels, cream, fennel, leeks and garlic, served on steaming linguine with rustic garlic cheese toasts


 

What are you waiting for?

Stop by today! We are open for breakfast, lunch and dinner.
Have questions, call (863) 314-0348

Note - consuming raw or undercooked beef, fish, shellfish, pork, chicken and egg products may be hazardous to your health