Bistro Summer Menu

 

SERVED WITH A COMPLIMENTARY GLASS OF HOUSE WINE

(CHARDONNAY, MOSCATO, CABERNET OR WHITE ZINFANDEL)

MENU AVAILABLE

Monday-Saturday 3pm-5:30pm

Sunday Noon-5:30pm

Dinners served with fresh baked popaseca bread
and a complimentary glass of house wine

(chardonnay, cabernet or white zinfandel)

Add a House Salad or Cup of Soup Du Jour-3
Add a Half Caesar Salad-6
Additional Bread – 2.50

BISTRO ENTREES

Served with a ciabatta roll and butter

  • $15
  • Chicken Piccata

    Pan Sear Chicken Breast, sautéed onion mushrooms and capers. Finished with a lemon white wine sauce over parmesan garlic linguine

  • $18
  • Red Wine Braised Short Rib

    Gruyere & shallot Au Gratin, green beans finished with a rich red wine demi-glace

  • $15
  • Mussels & Pomme Frites

    Mussels steamed in a lemon white wine broth with tomato, onion and finished with a garlic herb butter

  • $16
  • Miso Sake Marinated Cod

    Pan seared and served on top of a black bean and edamame succotash

  • $16
  • Lemon Herb and buttermilk fried chicken

    Crispy fried chicken served with garlic mash potatoes, French beans and finished with a chicken jus

  • $18
  • Shrimp and Grits

    Pan seared Gulf Shrimp, onion, celery, peppers and andouille sausage served on top of creamy grits. Finished with and citrus arugula salad


 

What are you waiting for?

Stop by today! We are open for breakfast, lunch and dinner.
Have questions, call (863) 314-0348

Note - consuming raw or undercooked beef, fish, shellfish, pork, chicken and egg products may be hazardous to your health